Menu Hours: 4:00 PM to 10:30 PM
Cilantro, serrano, onions, lime, queso fresco, served with 2 house made salsas.
Fried Corn Masa Stuffed With Chicken or Carrots, mushrooms, and zucchini .
Sweet roasted corn, chipotle aoili, tajin, queso fresco.
2 Potato Croquettes Stuffed with Ground Beef Served with House Aioli.
Contains Nuts. Corn Chips, Oaxacan Mole, Queso Fresco.
Cheese Fondue, Served with tortillas. Choice of Soy Chorizo or Chorizo.
Market Fish cured in Lime Juice, served on sweet potato chips, corn cilantro, habanero.
Sashimi Style Ahi Tuna, topped with roasted ginger and garlic oil.
Shrimp cured in Lime, served with serano lime cilantro sauce.
3 Tacos Per Order with Handmade Corn Tortillas
Battered snapper or Shrimp, topped with pico de gallo, chipotle aioli, cabbage.
Topped with pickled cucumber.
Vegan Carne Asada, pickled cucumber.
Slow roasted pork cooked in orange marinade, topped with Pickled Red Onions.
Slow roasted Lamb cooked in an adobo, served with a side of broth
Roasted Cauliflower, Coconut Milk, Pesto, Bellpeppers.
Flash Fried, Soy Sauce, Vinegar, Yellow Onion and Peppers.
Pan seared, topped with queso fresco.
Corn Chips, cheese, crema, guac, pico de gallo, frijoles, tomatillo salsa *Add Chicken +$4, Add Steak +$6, Sub Fries +2.
A Flour Tortilla Stuffed with Cheese +$4 Chicken | +3 veggie.
Plancha Seared Salmon, Asparagus Cream Sauce and rice.
Mussels, scallops, shrimp, calimari,sausage, market fish, Mexican style.
Served with rice & beans. Choice of Cheese, chicken, shrimp & scallops. Choice of salsa suiza, roja or mole.
New York 12oz Steak Served with mashed potatoes and mixed veggies
Snapper marinated in achiote, plancha seared, served on bed of veggies.
Contains Nuts. 1/2 chicken with house made mole, served with rice and mixed vegetables.
Pork ribs, coconut milk, roasted cumin mango relish, cayenne pepper Marinade.
Grilled over an open fire, marinateed in garlic. Served with sauteed vegetables .
